Barleywine

by Bradrick J. Pretzer

Brewed mid September 2004

Grain Bill

21 lb. British 2-Row Malt
2 lb Crystal 60L Malt
½ lb Crystal 120L Malt
3 oz. Aromatic Malt
¾ lb Light DME

Mash Schedule

Treated all water with 1tsp/gal Gypsum
Single infustion mash at 155°F for 60 minutes
Sparged for 60 minutes
Collected 6.5 gal

Hop Bill

5 oz. Willamette 4.6%AA - 90 minutes
1 oz. East Kent Goldings 5.9%AA - 30 minutes

Yeast

White Labs English Ale (002) & Dry English Ale (007) Pitched from primary fermenter of Quick Pale.

Results Summary

Volume collected after boil - 4.5 gallons
O.G. 1.108
F.G. ?
Days in primary fermenter - 6 - SG 1.036
3 months in secondary- SG = 1.025
Days in secondary fermenter -

Notes

Irish Moss - 15 minutes
Oxygenated wort for 30 secs. 3 times