Blueberry Wine

• 17 lbs. blueberries
• 11 lbs. white table sugar
• 6 tsp. tartaric acid
• Pectic Enzyme
• 1.25 tsp. grape tannin
• 1.25 tsp. yeast nutrient
• Pasteur Red Yeast

Results Summary

• Batch Size - 5 gallons
• O.G. ?
• F.G. ?
• Macerated 9 days
• Days in secondary fermenter -