Dragonhead Stout Clone Version 1

Grain Bill

• 8.5 lb. British 2-Row
• ½ lb. Chocolate Malt
• ¼ lb. Roasted Malt
• ¼ lb. Black Patent Malt
• 1/3 lb. Crystal 20L
• 1/3 lb. Crystal 60L
• ¼ lb. Torrified Wheat
• ½ oz. Smoked Malt

Hop Bill

• 1 oz. Willamette whole leaf 60 minutes
• ½ oz. Fuggle whole leaf 15 minutes

Yeast

• White Labs WLP002 - English Ale

Results Summary

• Batch Size - 5 gallons
• O.G. 1.051
• F.G. ?
• Days in primary fermenter - 8
• Days in secondary fermenter -

Detailed Procedure

1. Treated all water with ½ tsp. gypsum per 5 gallons
2. Mash at 150° for 90 minutes
3. 1 tsp. Irish Moss 15 minutes boil