Dragonhead Stout Clone Version 1

by Bradrick J. Pretzer
Brewed 26 May 2004

Grain Bill

Hop Bill

Yeast

Results Summary

Detailed Procedure

  1. Treated all water with ½ tsp. gypsum per 5 gallons
  2. Mash at 150° for 90 minutes
  3. 1 tsp. Irish Moss 15 minutes boil