Imperial Stout - version 1.3

by Bradrick J. Pretzer

Brewed 21 January 2004

Grain Bill

15 lb. British 2-row Pale Malt
¾ lb. Flaked Oats
¾ lb. Flaked Barley
18 oz. US Chocolate Malt
14 oz. Roasted Barley
12 oz. British Black Patent
12 oz. US Crystal 70L
12 oz. US Crystal 40L
10 oz. Victory
½ lb. Blackstrap Molases Syrup
1½ lb. Brown Sugar

Hop Bill

3.9 oz. East Kent Goldings 4.1%A whole leaf 90 minutes
1 oz. East Kent Goldings 4.1% AA whole leaf 60 minutes
1.3 oz. East Kent Goldings 4.1% AA whole leaf 30 minutes
1 oz. Fuggle 4.6% AA whole leaf 5 minutes

Yeast

White Labs WLP007 - Dry English Ale

Results Summary

Batch Size - 5 gallons
O.G. 1.113
S.G. 1.045 - 28 Jan 03 - 7 days
F.G.
Days in primary fermenter - 7
Days in secondary fermenter -

Detailed Procedure

Mashed grains at 155°^F for 90 minutes. 69% efficiency
Sparge 1 hour with 170°^F water to make 6½ gallons for the boil