Kolsch

General

• OG 1.050
• FG
• IBU - 34

Grain Bill

• 9¼ b Wyerman Pilsner Malt
• 18 oz Wyerman Malted Wheat

Water Treatment

• Sulfate 6.8 ppm
• 0 g/gal Gypsum added
• Calcium 13.1 ppm
• 0.11 g/gal CaCl added
• Chloride 42 ppm
• pH = 5.2 Mash Water before dough-in

Mash Schedule

• 1 qt/lb
• Single infusion mash at 149°F for 60 minutes
• Sparged for 45 minutes
• Collected 6.0 gal

Hop Bill

• 1.1 oz Tettnanger pellets 4.2%AA - 90 minutes - 19 IBU
• ½ oz Spalt pellets 5.7%AA - 60 minutes - 11 IBU
• ¼ oz Spalt pellets 5.7%AA - 30 minutes - 4 IBU

Yeast

• White Labs German Ale/Kölsch (029)

Results Summary

• Volume collected after boil - 5.25 gallons
• O.G. 1.050
• F.G
• Days in primary fermenter -
• Days in secondary fermenter -

Notes

1. Irish Moss - 15 minutes
2. Wyeast yeast nutrient - 15 minutes
3. Next Time: