by Bradrick J. Pretzer
Brewed 19 October 2003
- 2 Cinamon Sticks
- 2 Cloves
- 2 tsp. Orange Zest
- 2 Tbsp. double strength black tea
- Batch Size - 1¼ gallons
- O.G. ?
- S.G. ?
- F.G. - ?
- Days in primary fermenter - 25
- Days in secondary fermenter - 5
- Brought 1½ gallons water to 180°F
- Added honey and spices and maintained for 25 minutes
- Chilled in cold water bath
- Added to 1 gallon and ½ gallon glass fermenters
- Tasted like gasoline when transfering from the primary to secondary