Pretzer's Mead

by Bradrick J. Pretzer
Brewed 19 October 2003

Honey

Spices

Yeast

Results Summary

Detailed Procedure

  1. Brought 1½ gallons water to 180°F
  2. Added honey and spices and maintained for 25 minutes
  3. Chilled in cold water bath
  4. Added to 1 gallon and ½ gallon glass fermenters

Notes