Pretzer's Mead

Honey

• 2¼ lbs. wildflower honey

Spices

• 2 Cinamon Sticks
• 2 Cloves
• 2 tsp. Orange Zest
• 2 Tbsp. double strength black tea

Yeast

• Montrachet by Red Star

Results Summary

• Batch Size - 1¼ gallons
• O.G. ?
• S.G. ?
• F.G. - ?
• Days in primary fermenter - 25
• Days in secondary fermenter - 5

Detailed Procedure

1. Brought 1½ gallons water to 180°^F
2. Added honey and spices and maintained for 25 minutes
3. Chilled in cold water bath
4. Added to 1 gallon and ½ gallon glass fermenters

Notes

• Tasted like gasoline when transfering from the primary to secondary