Northwest IPA

General

• OG 1.048
• FG ?
• IBU - 60

Grain Bill

• 11½ lb Breiss American 2-Row Malt
• 1 lb Crystal 60L
• 4 oz Vienna Malt
• 2 oz Carafa II

Water Treatment

• Sulfate 75 ppm
• 0.461 g/gal Gypsum
• Calcium 35 ppm
• Chloride 30 ppm
• pH = 5.3 Mash Water before dough-in

Mash Schedule

• 1 qt/lb
• Single infusion mash at 150°F for 60 minutes
• Sparged for 45 minutes
• Collected 6.0 gal

Hop Bill

• ½ oz Mt. Hood pellets - First Wort Hopping
• ½ oz Nugget pellets - 90 minutes - 32 IBU
• ½ oz Mt. Hood pellets - 30 minutes - 17 IBU
• ½ oz Cascade pellets - 15 minutes - 11 IBU
• ½ oz Cascade pellets - 1 minute
• 1 oz Cascade leaf - dry hop

Yeast

• Wyeast American Ale (1056)

Results Summary

• Volume collected after boil - 5 gallons
• O.G. 1.048
• F.G. ?
• Days in primary fermenter - 10
• Days in secondary fermenter - 5

Notes

1. Irish Moss - 15 minutes
2. Next Time:
• Extremely pleased with this beer.