Pale Ale 2

by Bradrick J. Pretzer

Brewed 18 October 2004

Grain Bill

9½ lb. Maris Otter Malt
¾ lb Crystal 40L Malt
½ lb Torrified Wheat

Water Treatment

3.25 gal Mash Water

4g Gypsum
8 Calcium Chloride Flakes
0.4g Citric Acid

5.8 gal Sparge Water

9g Gypsum
15 Calcium Chloride Flakes
0.6g Citric Acid

Mash Schedule

1.0 qts / lb
Single infustion mash at 150°F for 60 minutes
Sparged for 40 minutes
Collected 6.5 gal
73% Actual Efficiency

Hop Bill - 26 IBU's

¾ oz. Northern Brewer 7.0%AA (whole leaf) - 90 minutes (19 IBU)
½ oz. Fuggle 4.2%AA (whole leaf) - 30 minutes (5 IBU)
½ oz. Cascade 6.0%AA (whole leaf) - 1 minute (2 IBU)

Yeast

White Labs British Ale (005)

Results Summary

Volume after boil - 5.5 gallons
O.G. - 1.055
F.G. - 1.013
Days in primary fermenter - 6
Days in secondary fermenter - 7

Notes

Irish Moss - 15 minutes