Party Pale Ale

Grain Bill

• 8¼ lb. Maris Otter Malt
• 1¼ American 2-Row Malt
• ¾ lb Crystal 40L Malt
• ¼ lb Torrified Wheat

Mash Schedule

• Treated all water with 1tsp/gal Gypsum
• Single infustion mash at 150°F for 60 minutes
• Sparged for 40 minutes
• Collected 6.5 gal

Hop Bill

• ¾ oz. Northern Brewer 7.0%AA - 90 minutes
• ½ oz. Fuggle 4.2%AA - 30 minutes
• ½ oz. Cascade - 1 minute

Yeast

• White Labs English Ale (002) & Dry English Ale (007) started together to make 2 pints

Results Summary

• Volume after boil - 5.0 gallons
• O.G. 1.052
• F.G. ?
• Days in primary fermenter - 4
• Days in secondary fermenter - 3

Notes

1. Irish Moss - 15 minutes