Rye Pale Ale

by Bradrick J. Pretzer

Brewed 17 March 2004

Grain Bill

11 lb. American 2-Row
3 lb. Rye
1¼ lb. Crystal 40L
½ lb. Cara-Pils
½ lb. Wheat

Hop Bill

1.3 oz. Hallertauer 3.8% AA whole leaf first wort hop
1.4 oz. Columbus pellets 12.4% AA 60 minutes
0.7 oz. Hallertauer 3.8% AA whole leaf 30 minutes
2 oz. Hallertauer 3.8% AA whole leaf 2 minutes

Yeast

White Labs WLP051 - California Ale V

Results Summary

Batch Size - 5 gallons
O.G. ? - Hydrometer Broke
S.G. - days
F.G. 1.018
Days in primary fermenter -
Days in secondary fermenter -

Detailed Procedure

Mash at 153° for 90 minutes
Added 1 tsp. Gypsum to boil
1 tsp. Irish Moss 15 minutes boil