Rye Pale Ale

by Bradrick J. Pretzer
Brewed 17 March 2004

Grain Bill

Hop Bill

Yeast

Results Summary

Detailed Procedure

  1. Mash at 153° for 90 minutes
  2. Added 1 tsp. Gypsum to boil
  3. 1 tsp. Irish Moss 15 minutes boil