Whitney's Hefeweizen

by Bradrick J. Pretzer

Brewed 20 February 2004

Grain Bill

6.6 lb. Liquid Wheat Extract
¾ lb. Wheat DME
½ lb. Flaked Wheat
½ lb. Crushed Wheat

Hop Bill

1 oz. Hallertauer 4.0% AA whole leaf 60 minutes

Yeast

White Labs WLP300 - Hefeweizen Ale

Results Summary

Batch Size - 5 gallons
O.G. 1.062
S.G. 1.019 - 11 days
F.G. 1.018
Days in primary fermenter - 11
Days in secondary fermenter - 11

Detailed Procedure

Steeped grains in water as it was warming up. Removed at 180°